Last week in Anaheim, I was standing in line at Starbucks, trying to get over my deprivation (hotel coffee isn't real coffee) I saw a Cheese Danish and was transported back in time...my last summer of college, my favorite breakfast, was a cheese danish from McDonald's and a can of Tab! Wow have we come a long way baby in breakfast choices. Now, just about daily, I enjoy what I consider the healthiest breakfast on the planet. That's a story for another day.
In the meantime here's a gift to you, a savory cheese danish recipe:
4 inch square puff pastry slightly thawed
2 ounces goat cheese
fresh shredded basil
pepper and sea salt to taste
drizzle with extra virgin olive oil
bake or grill 15 min at 400 degrees til golden brown
Enjoy!
T.W.E.A.K.s:
For healthier or for easier options there will be notes here:
make your own whole wheat pastry...better yet, substitute millet, buckwheat and properly processed soy flours for the wheat flour...higher in protein and lower in inflammation promoting properties
Use organic raw goat cheese. If you can't find it in your local market, proven recipes available here: www.providencedairygoats.com
